Hotplate With Magnetic Stirrer

Product Specification

Magnetic stirrer with hotplate SMHS 3 to 6 places 350°C 1500rpm:

• Capacity: 20 l
• Weight: 18 kg
• Controller: Digital
• Speed: 80 to 1500 rpm
• Version: 6 stirring points
• Heating power: 6 x 400 W
• Weight with packaging: 18 kg
• Temperature accuracy: ±0.3°C
• Packing size: 570 x 540 x H 230 mm
• Temperature range with filter: 350°C
• Plate size: 140 x 140 mm (each place)
• Housing material: Powder-coated steel
• Plate material: Ceramic-coated aluminum
• Temperature control resolution: Display 0.1°C, control 0.5°C

• Connections: 3 temperature sensor ports, 6 stand rod sockets

Product Details:

A Hotplate with Magnetic Stirrer is a laboratory device that heats and stirs liquid samples simultaneously.
It combines two functions:

Hotplate: Provides controlled heating.
Magnetic Stirrer: Mixes solutions uniformly using a magnetic stir bar inside the container.

Smart Features:

√ Up to 350°C.

√ Easy to clean.

√ locking mode.

√ Operation LEDs.

√ Up to 1500 rpm.

√ Powder coated steel body.

√ 30 mm stirrer bar included.

√ No liquid can get into the body.

√ Ceramic-coated aluminum plate.

√ Each place individually adjustable.

√ Up to 3 temperature probes possible.

√ Digital Jog-Dial controller for each place.

√ Heat chemical and restricted acid resistant.

√ CE certified and unique serial number for tracing.

Applications:

√ The whole machine is made of high-quality stainless steel.

√ Coil type condensing structure, good cooling effect, large water output.

√ The cooling water flows back into the evaporation barrel to save water resources.

√ The copper immersion heating tube has high thermal efficiency and long service life.

√ The drain valve can drain the concentrated water in the barrel to improve fouling conditions.

√ The heating power is automatically cut off when the water is lacking, and the heating will be continuing.

“If you need more information regarding different model, different applications, or working capacity, feel free to contact with our technical team.”